All news articles for 2018

Best knives for restaurants chefs

Nine niche knives you didn't know you needed

By Joe Lutrario

Give your knife collection the edge with these specialist blades, including one for cutting soba noodles, one for chiselling out parmesan and another for slicing lemon for G&Ts.

Flash-grilled: Lovaine Humphrey

Flash-grilled: Lovaine Humphrey

By Stefan Chomka

The chef and sommelier is the owner (with husband Adam) of fine dining restaurant Arras in York. Prior to opening its doors 18 months ago the couple lived in Sydney where they owned and ran a restaurant for 10 years.

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

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