It will be the sixth ramen restaurant from Ross Shonhan’s group, which also operates Japanese soul food outlet Shackfuyu and bun specialist Flesh & Buns.
Bone Daddies Victoria will span two storeys, and will serve the brand’s ramen menu as well as new items exclusive to the site.
A katsu curry menu will be available at the 90-cover site, as well as a sushi menu including spicy tuna rolls and soft shell crab rolls.
Bone Daddies will be eighteenth restaurant to open in the development, alongside Ole & Steen; Sticks’n’Sushi; Ahi Poke; Crosstown Doughnuts; Rail House Café; Franco Manca; Shake Shack; Timmy Green; Stoke House; Aster; Sourced Market; Hai Cenato; Greenwood; Vagabond; Notes Coffee & Wine; and Pure.
Nova is being developed in a partnership between commercial property company Land Securities and the Canada Pension Plan Investment Board (CPPIB) as part of a £2bn development plan for the area.