Former Bluebird chef takes over Michelin-starred Butchers Arms 16-Jan-2018 By Sophie Witts Former Grain Store and Bluebird head chef Mark Block has taken over the Michelin-starred gastropub The Butchers Arms.
Randy's Wing Bar is doubling up with new site in the City 16-Jan-2018 By Georgia Bronte Chicken wing restaurant Randy’s Wing Bar is opening a sister site in Aldgate at the end of the month.
The Waldorf Astoria Edinburgh hotel sold for record sum 16-Jan-2018 By Sophie Witts The Waldorf Astoria Edinburgh – The Caledonian hotel has been sold to an overseas investor for a reported £85m.
Galvin brothers to close Bistrot de Luxe 16-Jan-2018 By Sophie Witts Chris and Jeff Galvin have announced that their original London restaurant Galvin Bistrot de Luxe is to close its doors on 10 February.
Tidal change: Ikoyi removes most meat from its menu to focus on seafood 16-Jan-2018 By Georgia Bronte Sophisticated West African restaurant Ikoyi is changing its menu to focus predominantly on seafood.
MONTHLY COLUMN Why hot kitchens demand cool heads 16-Jan-2018 By Tony Naylor Head chefs are under enormous pressure. This year is, hopefully, the time when they will take stock and chill out.
