The lowdown: Posh pizza 19-Jan-2018 By Georgia Bronte These London locations are mixing fine dining with pies and slices.
The Weekender Interview: Hélène Darroze 19-Jan-2018 By Joe Lutrario The Channel-hopping French chef on her love of armagnac and Staub cocottes and her hatred of espuma and Marmite
Friday Five: The week's top news 19-Jan-2018 By Sophie Witts From another raft of high-profile restaurant closures to the latest dining brands heading to the airport, we round-up some of the top stories you might have missed this week.
Crowdfund record breaker The Vurger Co. to open vegan burger site in Shoreditch 19-Jan-2018 By Georgia Bronte Vegan burger group The Vurger Co. is opening its first permanent site in Shoreditch in March.
Tim Allen to take the reins at The Flitch of Bacon 19-Jan-2018 By Sophie Witts Chef Tim Allen has been appointed chef-partner at The Flitch of Bacon, Daniel Clifford’s Essex restaurant with rooms.
