Neil Rankin’s third Temper restaurant will focus on house-cured meat, pizza, vermouth and “top quality” wine and will open in Covent Garden this Spring.
The chef behind London's most exciting Chinese restaurant on Pierre Koffmann, not going to the cinema, and washing up for his parents in return for Walkman batteries
Chef Adam Simmonds is set for a new role at a private members' club in Milton Keynes after the closure of his London Test Kitchen pop-up earlier this week.
From trouble at the Jamie Oliver group to the first UK-made vegan 'bleeding' burger making its way on to menus, we round-up the top stories you might have missed this week.
