Amandine Chaignot leaves Rosewood London

By Sophie Witts contact

- Last updated on GMT

Amandine Chaignot leaves Rosewood London

Related tags: Rosewood london, Alain ducasse, Academic degree

Amandine Chaignot has left her position as executive chef at Rosewood London after three years, the hotel has confirmed.

The French chef joined the Holborn site in 2015, replacing Bjorn van der Horst, and oversaw its restaurants and bars including The Mirror Room.

Chaignot gave up a postgraduate degree in pharmaceutical studies to pursue a career in cooking, training at the École Grégoire-Ferrandi in France.

She took part in the 2001 Bocuse d’Or, and went on to cook with Alain Ducasse and Jean-François Piège at Hôtel Plaza Athénée, before joining Le Bristol and Le Meurice in Paris.

Prior to moving to London to oversee Rosewood, Chaignot worked as executive chef at Hotel Raphael in Paris for two years.

Chaignot is yet to confirm her next move, though a spokeswoman for Rosewood London said the hotel would be announcing her replacement shortly.

Related topics: People

Related news


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers