The Michelin guide has allowed one of France’s top chefs to pull out of its listings after he admitted to struggling with the pressures that come with a star rating.
British diners are “creatures of habit” when it comes to choosing a restaurant to eat at, according to new data from global research company NPD Group.
Brasserie Bar Co, the restaurant and pub group run in partnership with chef Raymond Blanc, looks to have weathered the tough trading conditions hitting the casual dining market.
