Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.
Historic Farringdon restaurant and shop The Quality Chop House is extending its retail offering and taking over the shop next door to create a new café.
The chef-patron of Odette’s in Primrose Hill and head chef at Bryn Williams at Porth Eiras in Wales is opening his second London venue mid next month - an 80-cover, veg-centric restaurant in Somerset House.
