All news articles for February 16, 2018

Margot's Paulo de Tarso on Daniel Boulud and his dislike of no reservations restaurants

The Weekender Interview: Paulo de Tarso

By Joe Lutrario

The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.

Happy Bird Bristol new chicken shop

Latest opening: Happy Bird

By Joe Lutrario

Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.

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