Beef is set to overtake chicken as the number one protein eaten out of home. Raise your steak game with this handy guide to beef provenance, cuts and cooking
Restaurant meat supplier Russell Hume has fallen in to administration weeks after it was shut down by the Food Standards Agency (FSA) over food hygiene concerns.
The number of restaurant businesses going insolvent in England and Wales increased by 20% last year according to new data published by the Government’s The Insolvency Service.
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