Two well known players on the Leeds food circuit are collaborating on a new venture, Aiyo, which opened in the Hyde Park area of the city earlier this month.
A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
Restaurant Mark Greenaway in Edinburgh is the latest to resort to charging diners for not turning up after revealing that it had 450 no shows or cancellations in just one month last year.