National Pizza Day this year falls on 9 February and pizza purveyors including Pizza Pilgrims, Homeslice, Voodoo Rays, Homeslice, Gusto and Prezzo are all offering discounts and one off specials, whilst Hawker House is hosting a special event bringing...
Sam and James Hart and Crispin Somerville are to open a smaller version of their Borough-market restaurant El Pastor that will offer tacos to eat in and takeaway.
Tight restaurant delivery margins could be about to come under further pressure following government plans to bring in new reforms for gig economy workers.
The founders of kebab restaurant Le Bab in Soho’s kingly Court have confirmed they are opening a follow up restaurant in Covent Garden, which they are aiming to become “one of the best kebab houses in the world”.
Frank Yeung runs Peckham restaurants Mr Bao and Miss Tapas with his wife Blanca. Their latest restaurant, Daddy Bao, is opening in Tooting in honour of the original 'Daddy Bao', Frank’s restaurateur father Joe
The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.
Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
The Food Standards Agency (FSA) is to launch a review of meat cutting plants and cold stores in the wake of ‘serious issues’ identified at two suppliers.
Breakfast, brunch and afternoon tea occasions in the eating out sector are experiencing a huge surge in popularity, according to new figures from restaurant booking platform OpenTable.