All news articles for February 2018

Margot's Paulo de Tarso on Daniel Boulud and his dislike of no reservations restaurants

The Weekender Interview: Paulo de Tarso

By Joe Lutrario

The front of house maestro and Margot co-founder shares his pearls of wisdom and pays homage to two of New York's most prominent restaurateurs.

Happy Bird Bristol new chicken shop

Latest opening: Happy Bird

By Joe Lutrario

Former corporate lawyer Adam Batty is hoping to shake up Bristol's fried chicken scene with a guilt-free take on the genre that he hopes will eventually become a national chain.

The lowdown: Chinese New Year

The lowdown: Chinese New Year

By Georgia Bronte

Chinese New Year kicks off this weekend, and with celebrations lasting as long as 15 days, it’s no surprise that the hospitality industry is getting in on the action.

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