A week after running out of chicken, KFC runs out of gravy 01-Mar-2018 By Georgia Bronte Although chicken is back on the menu following last week’s ‘chicken crisis’, KFC announced today that it is now running low on gravy.
B Block team opens Keynsham bistro with Josh Eggleton 01-Mar-2018 By Joe Lutrario The team behind well-received Keynsham pizza restaurant B Block has launched a bistro in partnership with high profile Bristol chef Josh Eggleton.
The lowdown: International Women's Day 2018 01-Mar-2018 By Georgia Bronte International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
Faucet Inn to launch KuPP and Babel restaurants in Scandinavia 01-Mar-2018 By Sophie Witts Faucet Inn is planning to launch both its Nordic-inspired restaurant KuPP and Babel bar concept in Scandinavia over the next year.
"I'm not trying to save the world, but it's nice to be part of the regeneration": Gary Usher on his two new restaurants 01-Mar-2018 By Georgia Bronte Chef and restaurateur Gary Usher is opening two new restaurants in the north west in the style of his popular neighbourhood bistro, Sticky Walnut.
Deliveroo looks to reduce plastics in takeaway packaging 01-Mar-2018 By Joe Lutrario Deliveroo is looking to reduce the amount of plastic packaging that its takeaway meals are transported in.
Flat Iron to open "two to three" further London restaurants by 2019 01-Mar-2018 By Sophie Witts The managing director of Flat Iron has confirmed the group is planning to open a further two to three restaurants in London this year.
