All news articles for March 02, 2018

Frenchie chef Greg Marchand interview

The Weekender interview: Greg Marchand

By Joe Lutrario

Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.

Food Standards Agency major review into meat processors fleshed out

FSA meat processing review fleshed out

By Joe Lutrario

The Food Standards Agency and Food Standards Scotland have revealed more details about their upcoming review of meat processing sites.

People on the move: February 2018

People on the move: February 2018

By Sophie Witts

It's been another busy month in hospitality, with a new chef at a famous Mayfair restaurant and a senior hire at Busaba.

By Chloe Covent Garden vegan opening

Latest opening: By Chloe

By Stefan Chomka

The trendy US chain has finally landed in the UK and is launching amid a flurry of excitement around the growing vegan movement in the UK.

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