Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.