Craft Guild launches Young National Chef of the Year 2019 27-Mar-2018 By Sophie Witts The Craft Guild of Chefs has launched its search for the Young National Chef of the Year (YNCOTY) 2019.
Michael O'Hare takes the reins at relaunched The Rabbit in The Moon 27-Mar-2018 By Sophie Witts Chef Michael O’Hare is to relaunch his Manchester restaurant The Rabbit in The Moon after a short closure.
The "world's most sustainable coffee shop" is coming to Old Street 27-Mar-2018 By Georgia Bronte Eco-conscious London-based coffee business Percol will launch “the world’s most sustainable coffee shop” pop-up next month, with plans to roll it out nationwide in the future.
Michel and Alain Roux to open £3m Edinburgh restaurant 27-Mar-2018 By Sophie Witts Alain Roux is teaming up with his father Michel Sr to open a £3m restaurant and bar at The Balmoral hotel in Edinburgh this May.
Whatley Manor's Niall Keating scoops Michelin Young Chef award 27-Mar-2018 By Georgia Bronte Whatley Manor executive chef Niall Keating has become the first winner of the new Michelin Young Chef award.
Hide chef Martin Carabott wins the 2018 Roux Scholarship 27-Mar-2018 By Sophie Witts Martin Carabott, senior sous chef at Hide in London, has won the 2018 Roux Scholarship.
