Created by Jeremy Chan, Ikoyi Chef Masterclass: Plantain, smoked scotch bonnet and raspberry 28-Mar-2018 By Bill Knott For a city that prides itself on the diversity of its cuisines, London’s portfolio of African restaurants is wafer-thin.
Kricket is returning to Brixton with a drinks-led restaurant 28-Mar-2018 By Sophie Witts Indian restaurant Kricket has confirmed it is returning to Brixton with a more drinks-led restaurant that will also act as a test-bed for new dishes.
The Clink Charity to launch central production kitchen for Clink Events 28-Mar-2018 By Georgia Bronte Prisoner-rehabilitating restaurant charity The Clink is launching a central production kitchen for its catering operation, Clink Events, at a women’s prison in Surrey.
Gaggan in Bangkok tops Asia's 50 Best Restaurants list 28-Mar-2018 By Sophie Witts Chef Gaggan Anand’s eponymous Bangkok restaurant has topped the list of Asia’s 50 Best Restaurants for the fourth year in a row.
Eight soft drink alternatives to alcohol 28-Mar-2018 By Restaurant magazine It’s no secret that increasing numbers of people are turning away from the hard stuff when they go out. But are you offering enough alternatives?
Andrew Wong launches Deliveroo concept The Chinese Takeaway 28-Mar-2018 By Mark Wingett Chef Andrew Wong has launched his delivery concept The Chinese Takeaway with the backing of restaurant investment vehicle White Rabbit Fund.
