All news articles for March 2018

The lowdown: baobab

The lowdown: baobab

By Georgia Bronte

2018 is all about baobab, the Zimbabwean 'superfood'.

UK Foodservice price inflation falls in 2018

Fish, bread and dairy price inflation falls

By Sophie Witts

Foodservice price inflation fell to 2.5% in January 2018 - the lowest figure since early last year - according to the CGA Prestige Foodservice Price Index.

Latest opening: Abd El Wahab

Latest opening: Abd El Wahab

By Georgia Bronte

Lebanese restaurant brand Abd El Wahab has made its UK debut in the Royal Borough of Kensington and Chelsea.

The lovely bones: The case for ready made stock

The lovely bones: The case for ready made stock

By Restaurant

Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility

Frenchie chef Greg Marchand interview

The Weekender interview: Greg Marchand

By Joe Lutrario

Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.

Food Standards Agency major review into meat processors fleshed out

FSA meat processing review fleshed out

By Joe Lutrario

The Food Standards Agency and Food Standards Scotland have revealed more details about their upcoming review of meat processing sites.

People on the move: February 2018

People on the move: February 2018

By Sophie Witts

It's been another busy month in hospitality, with a new chef at a famous Mayfair restaurant and a senior hire at Busaba.

By Chloe Covent Garden vegan opening

Latest opening: By Chloe

By Stefan Chomka

The trendy US chain has finally landed in the UK and is launching amid a flurry of excitement around the growing vegan movement in the UK.

The lowdown: International Women's Day 2018

The lowdown: International Women's Day 2018

By Georgia Bronte

International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.

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