All news articles for March 2018

Theo Randall chef Intercontinental Hotel

The Weekender Interview: Theo Randall

By Joe Lutrario

Theo Randall is chef patron of his eponymous restaurant at the InterContinental London Park Lane. Randall’s glowing CV includes a spell with legendary US chef Alice Waters and 17 years at The River Café. He has just opened his first oversees restaurant,...

Maxwell’s to open Old Compton Brasserie

Maxwell’s to open Old Compton Brasserie

By Finn Scott-Delany

Maxwell’s Group is planning to open a new concept, Old Compton Brasserie, on the former Muriel’s Kitchen site in London’s Old Compton Street.

Latest opening: The Bridge House Hotel

Latest opening: The Bridge House Hotel

By Georgia Bronte

Former Michelin-star chef Chris Staines has partnered up with the former assistant GM of the The Pig Hotel to purchase a Grade II listed country town hotel in Dorset.

Restaurant radar: March 2018

Restaurant radar: March 2018

By Georgia Bronte

From street food in Woolwich to oysters in the Cotswolds, we round up the restaurant openings you need to know about this month

André Garrett Cliveden House

The Weekender Interview: André Garrett

By Joe Lutrario

André Garrett is executive chef at Cliveden House in Taplow, Berkshire. Born in Bath, he has a star-studded CV that includes spells with Nico Landenis, Guy Savoy and the Galvin Brothers.

Follow us

Hospitality Guides

View more

Generation Next