All news articles for April 12, 2018

Aiden Byrne 20 Stories

The Weekender Interview: Aiden Byrne

By Joe Lutrario

Aiden Byrne is the youngest British chef to have ever won a Michelin star (he was just 22). He recently opened 20 Stories in partnership with D&D London which comprises a fine dining restaurant and a grill restaurant. He also owns the Church Green...

Nutrition technology: this time it’s personal

Nutrition technology: this time it’s personal

By Eloise Sheppard

Call Systems Technology's managing director on how nutrition technology could impact on the restaurant sector. Could food choices soon be based on people's DNA?

Take a fresh look at frozen

Take a fresh look at frozen

By Georgia Bronte

Freezing at sea locks in nutrition, guarantees freshness and reduces wastage. What’s not to like?

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