It's been another busy month in hospitality, with changes at the top for a struggling high street chain, and a new job for Masterchef's youngest professional champion.
Brighton’s zero-waste restaurant, Silo, has launched a crowdfund campaign to raise funds to buy machinery to re-purpose its used wine bottles and turn them into fine glass porcelain.
In 1959, seven Gujarati women from Mumbai borrowed 80 rupees (about 70p) and started a business. Lacking any formal education, they decided to do something they knew. They made papadums.