Nearly five years in the making, the Russian-owned Hide is the biggest restaurant opening of 2018 and the next chapter for one of the UK’s most exciting chefs.
Carl Clarke and David Wolanski's debut Chick ‘n’ Sours restaurant in Haggerston will close its doors later this month and re-open six weeks later following a refurb and the addition of a new late-night bar named Sub Culture that will double its seating...
Pub chain JD Wetherspoon is closing down its Twitter, Instagram and Facebook accounts for all of its pubs as well as its head office in the wake of a spate of bad publicity surrounding social media.
April 2017’s business rates revaluation has been as bad for the high street as the 2008/9 financial crash, according to global real estate consultancy Colliers International.
Fans of Venezuelan Haggerston restaurant Arepa & Co are in luck, as the brand has doubled up, opening a second site earlier this month in Bethnal Green.
The Jamie Oliver Restaurant Group has announced a 10-year partnership with Aramark that will see it expand in to universities, workplaces and hospitals over the next few months.
Aiden Byrne is the youngest British chef to have ever won a Michelin star (he was just 22). He recently opened 20 Stories in partnership with D&D London which comprises a fine dining restaurant and a grill restaurant. He also owns the Church Green...
Hospitality consultancy Gorgeous Group will launch a rooftop bar this June, on the former site of the Sky Lounge at the Doubletree Hilton near Tower Bridge.
Restaurant workers at TGI Friday’s could be the first to strike over tips in the UK as part of an ongoing dispute between staff and the casual dining chain.
Call Systems Technology's managing director on how nutrition technology could impact on the restaurant sector. Could food choices soon be based on people's DNA?
Pitt Cue Co. restaurateur Simon Anderson and property, leisure and retail investor Andy Lewis Pratt have confirmed the full line-up of operators for their upcoming Fulham Market Halls project.
Interim guidance is now available to help catering businesses identify and implement measures to reduce acrylamide levels in food following new legislation which comes into force today, 11 April.
Chef Seb Holmes is gearing up to launch his new concept, Thima, at Simon Anderson’s Fulham Market Halls. The new wave Thai chef, who has previously headed up the kitchen at both Smoking Goat and Begging Bowl, spoke to BigHospitality about where the concept...
Restaurant’s latest Eats Out tour was held at the Battersea Power Station development, an eclectic new restaurant hub that offers everything from trendy Danish pizzas to Japanese small plates. The tour included Fiume, Wright Brothers, Mother and Tonkotsu....
The rise of food delivery companies is allowing restaurants to tap into new revenue streams. But you need to go into partnership with them with your eyes open.
Basque-inspired tapas restaurant Donostia Social Club (DSC) will close its restaurant in Pop Brixton this month after three years at the site to focus on the expansion of its Tapas Room concept.
