Mediterranean-inspired brunch restaurant Brother Marcus will become a two-site operation this June, having secured a spacious site in London’s Angel for an all-day restaurant.
Restaurant group Mac & Wild has chosen a tourist attraction’s visitor centre once known as the ‘Harrods of the North’ to launch its first restaurant in Scotland.
Designer Tom Dixon is to partner with chef Assaf Granit, of The Palomar and The Barbary restaurants in London, to open a new restaurant on Granary Square in King’s Cross.
Over three quarters of London restaurants say they will have to close or leave the capital if rents and business rates continue to rise at the current rate.