Gingerman Group to open new restaurant in Brighton's Lanes 23-May-2018 By Sophie Witts Brighton and Hove’s Gingerman Restaurant Group is to open a new site in the city in early 2019.
Adam Handling is appointed executive chef of Belmond Cadogan Hotel 23-May-2018 By Georgia Bronte Scottish chef Adam Handling will take the reins at Belmond Hotel Group’s long-awaited Cadogan Hotel at the end of the year.
Little Kolkata supperclub secures permanent Covent Garden site 23-May-2018 By Georgia Bronte The team behind Bengali supper club operation Little Kolkata will open its debut permanent restaurant in Covent Garden next month.
Northcote Group sells four Ribble Valley Inns sites 23-May-2018 By Sophie Witts The Northcote Group has sold its Ribble Valley Inns portfolio to Brunning & Price, the pub division of The Restaurant Group, for an undisclosed sum.
Gaucho restaurant group to hold talks over possible sale 23-May-2018 By Sophie Witts The Gaucho restaurant group is considering a sale of its entire company following the underperformance of its CAU casual steakhouse brand.
Latest opening: Stem 23-May-2018 By Stefan Chomka The third London restaurant from chef-turned-restaurateur Mark Jarvis is his most grown up yet.
Inside Liverpool's booming restaurant scene 23-May-2018 By Restaurant magazine Ongoing regeneration and a thriving independent scene has helped Liverpool top the table of growth in the UK’s restaurant and bar scene.
