All news articles for May 25, 2018

Eric Chavot Bob Bob Cité

The Weekender Interview: Eric Chavot

By Joe Lutrario

Born in France, Eric Chavot cooked under Raymond Blanc and Pierre Koffmann and went on to hold two Michelin stars at his eponymous restaurant at The Capital Hotel for a decade. He now oversees the kitchen at Soho restaurant Bob Bob Ricard and will soon...

 Inko Nito Soho

Latest opening: Inko Nito

By Joe Lutrario

The team behind Zuma and Roka are looking to target younger, less-moneyed diners at this slick but accessible new Soho restaurant.


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