All news articles for May 2018

Restaurant EPoS

A point to prove: the future of till systems

By Fiona Griffiths

Long gone are the days when EPoS meant purely a point-of-sale system – the modern EPoS system now offers so much more, and its functionalities and the ensuing business benefits it offers are expanding year by year.

Latest opening: Cornerstone

Latest opening: Cornerstone

By Joe Lutrario

Named after its chef-patron’s favourite Arctic Monkeys song, Cornerstone is a thoroughly modern dining experience that’s well suited to its east London setting without being tediously hipster.

Francesco Mazzei Sartoria, Radici, Fiume

The Weekender Interview: Francesco Mazzei

By Joe Lutrario

Francesco Mazzei is one of the UK's best known Italian chefs. Born in Calabria, Mazzei made his name at City restaurant L'Anima but now runs three restaurants in partnership with D&D London: Sartoria, Radici and the more recently opened...

The lowdown: The Murger

The lowdown: The Murger

By Georgia Bronte

A Mayfair restaurant is claiming to be selling ‘the world’s oldest burger’.

Latest opening: Casa Moro

Latest opening: Casa Moro

By Georgia Bronte

Steering away from the ordinary corporate style of catering, the new venture from the Morito team brings Spanish, Middle Eastern and Cretan flavours to a private dining space.

Responsible consumption a key trend for 2018

Responsible consumption a key trend for 2018

By Finn Scott-Delany

Responsible consumption has been identified by MCA as one of the over-arching growth trends in eating out, with consumers demanding more health, craft and sustainability products.

Market Halls eye regional debut

Market Halls eye regional debut

By Georgia Bronte

Pitt Cue Co. restaurateur Simon Anderson and investor Andy Lewis Pratt are hoping to bring their food hall concept to York.

Brett Redman and Margaret Crow on The Neptune

Brett Redman and Margaret Crow on Neptune

By Joe Lutrario

Increasingly prolific Aussie chef Brett Redman (Jidori, Elliot’s Café) and stylist Margaret Crow will open Neptune, an eclectic seafood restaurant at The Principal Hotel in Bloomsbury, later this month.

PizzaExpress results

PizzaExpress posts broadly positive results

By Joe Lutrario

PizzaExpress appears to be weathering the downturn in the casual dining space better than some of its peers after posting “resilient” full year results.

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