Promoted feature Taking charge of your commission bills 05-Jun-2018 By ResDiary ResDiary on its commission free business model and how restaurants can benefit from its table management features.
Sambal Shiok teams up with Kiln's wine expert ahead of laksa bar launch 05-Jun-2018 By Georgia Bronte Malaysian restaurant Sambal Shiok will launch in north London this month with a wine list curated by Zeren Wilson.
Growth of spending on food delivery outstrips restaurants 05-Jun-2018 By Sophie Witts Consumer spending on online restaurant delivery services rose nearly 20% in May compared to the same period last year, a new study shows.
Wild at heart: Nisha Katona on Mowgli 05-Jun-2018 By Stefan Chomka Mowgli founder Nisha Katona is on a mission to dispel the idea that Indian food is unhealthy with her burgeoning restaurant group.
Hopping off: O’Hare leaves The Rabbit in the Moon 05-Jun-2018 By Joe Lutrario Michael O’Hare has left his The Rabbit in the Moon restaurant following a parting of ways with his Manchester-based backers Gary Neville and Ryan Giggs.