Friday Five: the week's top news 08-Jun-2018 By Sophie Witts We round-up some of the top hospitality stories you might have missed this week
The Weekender Interview: Adam Reid 08-Jun-2018 By Joe Lutrario Adam Reid took over from his former boss Simon Rogan at The French at the Midland Hotel in 2016. Since then he has pursued his own brand of modern British cooking. Reid appeared in the 2016 BBC2 Great British Menu series, and won a coveted place...
Chef Anthony Bourdain dies aged 61 08-Jun-2018 By Sophie Witts US chef Anthony Bourdain has died aged 61, CNN has reported.
Jackson Boxer and Andrew Clarke on new restaurant St Leonard's and staffing challenges 08-Jun-2018 By Georgia Bronte Brunswick House duo Jackson Boxer and Andrew Clarke are about to open their second restaurant together, St Leonard’s in London’s Shoreditch.
Fuller's buys Bel & The Dragon country inns 08-Jun-2018 By Sophie Witts Brewer and pub group Fuller, Smith & Turner has announced it has acquired the Bel & The Dragon country inns portfolio from Longshot.
Go Compare partners with Dine 08-Jun-2018 By Georgia Bronte Price comparison website Go Compare is making moves into the restaurant sector by partnering with discount dining platform Dine.