Social media influencers are increasingly part of a restaurant’s launch strategy, but how can operators maximise exposure and ensure their new venue gets noticed? Kevin Gessay, managing director, UK, of marketing agency PMK-BNC, shares his tips on how...
French fine dining restaurant Gauthier Soho will become a completely vegan restaurant within 18 months to two years, according to its chef-patron Alexis Gauthier.
