Friday Five: the week's top news 22-Jun-2018 By Sophie Witts We round-up the top hospitality stories you might have missed this week.
The Weekender Interview: Peter Gordon 22-Jun-2018 By Joe Lutrario Oft dubbed the 'godfather of fusion cooking', New Zealand-born Peter Gordon arrived in the UK in 1989 and made his name at The Sugar Club in Notting Hill. His current portfolio includes the Providores and Tapa Room in London and The Sugar Club...
Beef & Brew to open second site in former pub 22-Jun-2018 By Sophie Witts Affordable steak restaurant Beef & Brew has confirmed plans to open its second London site next month.
Could socially inclusive recruitment solve the restaurant skills shortage? 22-Jun-2018 By Tony Naylor With the industry suffering skills shortages across the board, certain restaurant groups are reaping the benefits of employing marginalised people.
Stokey Bears doubles up 22-Jun-2018 By Georgia Bronte Street food operator Burger Bear is launching a second iteration of Stokey Bears, its bricks-and-mortar restaurant.
Greene King appoints advisors for bulk sale of Loch Fyne 22-Jun-2018 By Mark Wingett Greene King has appointed advisors at PwC to oversee the sale of the bulk of its Loch Fyne restaurant business.
