American-French fusion concept to join Mare Street's burgeoning restaurant scene 25-Jun-2018 By Georgia Bronte The founder of American-French street food outfit Le Bun will open a bricks-and-mortar restaurant in east London next month.
Why restaurants need to wise up to public scrutiny 25-Jun-2018 By Tony Naylor When a £1.50 supplement for extra parmesan becomes a national news story, it is a harsh, salient lesson for all restaurants.
Smoky Boys schedules two 2018 openings as its growth plans commence 25-Jun-2018 By Georgia Bronte Halal barbecue and burger chain Smoky Boys is to open two new restaurants this year as part of its ambitious growth plans.
The SRA launches industry-specific guide to going plastic-free 25-Jun-2018 By Georgia Bronte The Sustainable Restaurant Association is launching the hospitality industry’s first guide to help foodservice businesses address their “addiction” to single-use plastics.
Government plans for mandatory calorie counts on restaurant menus 25-Jun-2018 By Sophie Witts Restaurants, cafes and takeaways will be forced to display calorie counts on menus under government plans to cut childhood obesity by 2030.
