Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.
Will Bowlby is the co-founder of two (soon to be three) strong modern Indian restaurant group Kricket. His cooking CV includes Le Café Anglais and the Cinnamon Kitchen.
Tony Fleming cooked under Marco Pierre White at The Oak Room and Richard Neat at Pied a Terre, before winning a Michelin star at Angler at South Place Hotel. He is now head chef at the newly-opened L’oscar Hotel in London’s Holborn.