The hospitality group will launch Redwood next year, offering an all-day brasserie-style menu alongside grab’n’go options which will be available from a service hatch.
Social media influencers are increasingly part of a restaurant’s launch strategy, but how can operators maximise exposure and ensure their new venue gets noticed? Kevin Gessay, managing director, UK, of marketing agency PMK-BNC, shares his tips on how...
French fine dining restaurant Gauthier Soho will become a completely vegan restaurant within 18 months to two years, according to its chef-patron Alexis Gauthier.
McDonald’s is to stop using plastic straws in all its UK and Ireland restaurants after nearly 500,000 people signed a petition asking the company to remove them.
Originally from Kent, Outlaw worked for a string of high profile chefs including Eric Chavot and Rick Stein before striking out on his own in the south west. He now runs five fish-focused restaurants including his flagship two-star in Cornwall - which...
Deliveroo has announced a major expansion drive that will see it open up its platform to restaurants with their own delivery services for the first time.
Michelin-starred Indian chef Atul Kochhar has had his contract terminated at a Dubai hotel restaurant for posting a tweet claiming that Muslims have “terrorised” Hindus.
Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).
We caught up with Ben Chapman, Nick Molyviatis, Luke Pyper and Brian Hannon at the Estrella Damm National Restaurant Awards shortly after Kiln was named the best restaurant in the country.
The World’s 50 Best Restaurants has announced the 2018 list of restaurants ranked from 51 to 100 ahead of its annual awards event, which takes place on Tuesday 19th June at Palacio Euskalduna in Bilbao, Spain.
A YouGov survey has claimed that 11% of hospitality workers – equivalent to 330,000 people nationwide – are thinking of leaving the UK as a result of Brexit.
The Estrella Damm National Restaurant Awards were celebrated in style at the Hurlingham Club in London last night (11 June). Here's a taste of who was there.
Thai restaurant Kiln has been named the UK’s best restaurant in the 2018 Estrella Damm National Restaurant Awards, which were held at The Hurlingham Club in London tonight (11 June).
The company behind the UK launch of famed Taiwanese restaurant chain Din Tai Fung has confirmed it will open a restaurant in Covent Garden in the fourth quarter of 2018.
Eclectic all-day dining grab-and-go restaurant Farmer J is to launch a second site in the City of London following the success of its inaugural location on Leadenhall Street.
Adam Reid took over from his former boss Simon Rogan at The French at the Midland Hotel in 2016. Since then he has pursued his own brand of modern British cooking. Reid appeared in the 2016 BBC2 Great British Menu series, and won a coveted place...
