Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.
For most chefs cutting-edge country house hotel dining means caraway seeds in the bread rolls. For Gareth Ward it’s a 20-course tasting menu of in-your-face Asian-influenced food against a backdrop of 90s hip hop.
Michael O’Hare has left his The Rabbit in the Moon restaurant following a parting of ways with his Manchester-based backers Gary Neville and Ryan Giggs.
From combating no-shows and driving business at quiet times to enabling payments, online reservations tech can you give you an edge in an increasingly competitive sector
Kitty Fisher’s head chef George Barson is gearing up to oversee the kitchen at upcoming sister restaurant Cora Pearl. BigHospitality spoke to Barson, who cut his teeth under the likes of Nuno Mendes and Heston Blumenthal, ahead of the restaurant’s launch.
Ross Gibbens oversees the food at Wellbourne restaurants in Bristol, London and the Alpine resort of Salardú. Prior to Wellborune he was the head chef of Dabbous and his CV also includes Belmond Le Manoir aux Quat'Saisons, The Square and Launceston...
