Brindisa joins Battersea Power Station lineup for 30th birthday 03-Jul-2018 By Georgia Bronte Well-loved family-run tapas bar Tapas Brindisa will join the line-up of restaurants at the Battersea Power Station development this autumn.
Biteclub dining concept set to launch with Million Dollar Menu winner 03-Jul-2018 By Georgia Bronte Food technology concept Biteclub will launch this week with a partnership with Million Dollar Menu investment winner chef Jay Morjaria.
300-year old country hotel to reopen following multimillion pound restoration 03-Jul-2018 By Georgia Bronte Luxury hotel Grantley Hall will launch in the Yorkshire Dales next year following a multimillion pound restoration project.
Dream team: Pierre Koffmann and Marco Pierre White to launch restaurant 03-Jul-2018 By Georgia Bronte Living cooking legends Pierre Koffmann and Marco Pierre White are to launch a joint venture in Bath early this Autumn.
Guest technology editor Tackling food waste through bin tech 03-Jul-2018 By Eloise Sheppard Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line.
