Latest opening: Ichiba 12-Jul-2018 By Georgia Bronte Tak Tokumine unveiled his latest project this week, billed as the biggest of its ilk in Europe.
Stephen Harris on being a self-taught chef 12-Jul-2018 By Joe Lutrario The Sportsman chef patron on learning how to cook from the books and restaurants of high profile chefs and how he ultimately went on to forge a style of his own.
Tristan Welch's Cambridge restaurant to open in August 12-Jul-2018 By Sophie Witts Former Launceston Place head chef Tristan Welch will open his long-awaited Cambridge restaurant on 1 August.
Bundobust confirms Liverpool opening and eyes second Manchester site 12-Jul-2018 By Georgia Bronte & Georgi Gyton Gujarati street food and craft beer concept Bundobust confirms its Liverpool opening and eyes up site for a second Manchester location.
Robin Rowland: "Restaurant business rates akin to the window tax" 12-Jul-2018 By Sophie Witts The former CEO of YO! Sushi has likened the rise in restaurant business rates to the Dickensian window tax.
