Neil Rankin's Temper City to swap curry for tacos 17-Jul-2018 By Stefan Chomka Temper City is dropping its curry dishes and will introduce a menu more akin to that at the original Temper Soho site, according to its founder.
Monty's Deli to launch crowdfund campaign to finance expansion 17-Jul-2018 By Georgia Bronte Salt-beef sandwich specialist Monty’s Deli will launch a crowdfund at the end of the month with the aim of financing a roll out of its Jewish deli-inspired restaurants.
Cosmo Group founder launches PizzaSqr 17-Jul-2018 By Sophie Witts The founder of the Cosmo World Buffet chain is behind a new pizza concept launching this summer.
Salon heads further south for upcoming opening 17-Jul-2018 By Georgia Bronte The team behind Brixton small plates restaurant Salon will open a new south London restaurant this autumn.
North's 'first food waste catering business' set for Manchester 17-Jul-2018 By Sophie Witts Real Junk Food Manchester (RJFM) is to open what it says is the North’s first outside catering business to only cook with food waste.
"Behind each piece of meat there had been a living, breathing, hopping animal": Alexis Gauthier goes green 17-Jul-2018 By Georgia Bronte Alexis Gauthier, chef-patron, Gauthier Soho, on why his fine-dining French restaurant is going vegan.
