Morty & Bob's to bring its Instafamous grilled cheese to Coal Drops Yard 18-Jul-2018 By Georgia Bronte Sandwich specialist Morty & Bob’s will join the operator lineup at Coal Drops Yard when it launches this autumn.
Gaucho to file for administration 18-Jul-2018 By Sophie Witts The Gaucho restaurant group is preparing to file for administration, putting 1,500 jobs at risk.
Jackfruit korma and tofu carbonara: Buffalo joins Shoreditch's vegan scene 18-Jul-2018 By Georgia Bronte Vegan diner Buffalo is the latest operator to join Brick Lane’s burgeoning plant-based restaurant scene.
Fall in EU migration a "possible disaster" for hospitality 18-Jul-2018 By Sophie Witts The fall in net migration from the EU could spell a “possible disaster” for the hospitality sector, trade body UKHospitality has warned.
"It is different from molecular gastronomy, it is about a passion for colour": Jeremy Chan on Ikoyi 18-Jul-2018 By Georgia Bronte The chef patron of Ikoyi on the challenges and rewards of creating contemporary and exploratory west African cuisine
Hawksmoor confirms Manhattan site for 2019 New York launch 18-Jul-2018 By Georgia Bronte British steakhouse and cocktail bar Hawksmoor will make its long-awaited US debut at a site in New York next year.
