Salt-beef sandwich specialist Monty’s Deli will launch a crowdfund at the end of the month with the aim of financing a roll out of its Jewish deli-inspired restaurants.
Following Friday’s sacking of Som Saa chef Shaun Beagley for making racist remarks online, a number of industry figures both from the Thai restaurant scene and further afield have commented on the situation across their social media platforms.
A chef at one of London’s best-rated Thai restaurants has been fired after he was found to have posted a number of racially offensive Instagram posts and YouTube videos.
It’s already home to a cafe that only serves cereal and soon Shoreditch will be the location for what is claimed to be the UK’s largest board game café.
Allan Pickett has worked with some of the very best in the business including the Galvin brothers and Marco Pierre White. He currently oversees the food at The Swan at Shakespeare's Globe as executive head chef.
The Sportsman chef patron on learning how to cook from the books and restaurants of high profile chefs and how he ultimately went on to forge a style of his own.
The French national holiday takes place on 14 July, and although England almost ended up playing against Les Bleus in the World Cup final the hospitality industry will not be letting the day go by unnoticed.
Chef restaurateurs Sami Tamimi and Yotam Ottolenghi opened their first restaurant in six years late last month. Located in Fitzrovia, ROVI serves a vegetable-centric menu that explores fermentation and cooking over fire.
