The hospitality group that owns some of London’s most iconic restaurants is launching an apprenticeship scheme to address the industry’s skilled chef shortage.
With over 20 years of experience under his belt, culinary director of the Stafford London, Ben Tish oversees the food at the Game Bird and American Bar, as well as its private dining operations.
Steakhouse brand Gaucho would consider launching another diffusion brand despite the woes of its sister brand Cau, which closed its UK restaurants last month, according to its CEO Oliver Meakin.