Masha Rener was born in Umbertide – a small town in between Umbria and Tuscany - and cooked for many years in her family's restaurant there. She now cooks at specialist Soho pasta restaurant Lina Stores, which opened earlier this year.
From a new head chef at a Ramsay restaurant to a departure from a trouble-hit hotel group, we round-up who's been on the move in hospitality this month.
