All news articles for August 2018

Virtual Hospitality: Where are we now?

Virtual Hospitality: Where are we now?

By Ashley Sheppard, guest tech editor

Ashley Sheppard, vice president of guest sales at QSR Automations, on the future of technological innovations in hospitality.

The Weekender Interview: Ben Tish

Flash-grilled: Ben Tish

By Georgia Bronte

With over 20 years of experience under his belt, culinary director of the Stafford London, Ben Tish oversees the food at the Game Bird and American Bar, as well as its private dining operations.

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