The Lowdown: Heckfield Place 06-Sep-2018 By Joe Lutrario The long-awaited hotel is finally open for business after six years and a revolving door of chefs.
Gourmet chip shop brand targets national expansion 06-Sep-2018 By Finn Scott-Delany The founders of confectionery importer Innovative Bites are launching a chip shop brand ChipNation, with plans to open 8-10 sites over the next year.
A byte to eat? Cryptocurrency's coming to dinner 06-Sep-2018 By Eloise Sheppard Call Systems Technology managing director Eloise Sheppard on how cryptocurrency could soon be part of the restaurant world.
London regains title as most expensive place to buy a pint 06-Sep-2018 By Sophie Witts London has regained its title as the most expensive place to buy a pint of beer in the country.
Core by Clare Smyth is Good Food Guide's highest ever new entry 06-Sep-2018 By Sophie Witts Clare Smyth’s restaurant Core is the highest ever new entry in the Good Food Guide (GFG), which released its 2019 edition today.
How I got here: Gordon Ker 06-Sep-2018 By Joe Lutrario A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.
