All news articles for October 2018

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

Flash-grilled: Anthea Stephenson

Flash-grilled: Anthea Stephenson

By Georgia Bronte

This month, chef Anthea Stephenson took over as head chef at Venetian restaurant Polpetto, bringing a new menu inspired by time spent working at the likes of the River Cafe, The Jugged Hare, and Sketch.

Scott Hallsworth Freakscene

Flash-grilled: Scott Hallsworth

By Joe Lutrario

The ex-Nobu and Kurobuta chef now runs FreakScene in Soho, an irreverent Asian small plates restaurant that takes its name from a Dinosaur Jr. track.

Berenjak Soho

Latest opening: Berenjak

By Joe Lutrario

The Sethi family's latest project is a stripped back and affordable Iranian kebab restaurant headed by ex-Gymkhana chef Kian Samyani.

Matthew Clark Bibendum pays off £160m debts

Matthew Clark Bibendum pays off £160m debts

By Sophie Witts

C&C Group says it has paid off £160m in debts owed by the Matthew Clark Bibendum group since it bought the troubled drinks supplier out of administration in April.


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