All news articles for October 2018

Six ways for restaurants to elevate their plant-based offer

Ask the experts

Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers