Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.
Steak and lobster restaurant brand Bourgee is undergoing a ‘re-birth’ with the launch of a restaurant in Norwich seven months after the group fell into administration, with the closure of three restaurants.
From a fine dining Chinese import in St. James to Pip Lacey's debut above a clothing store in Coal Drops Yard, we round up the openings you need to know about this month.
The actor turned steak magnate is best known for his stint at Gaucho as managing director and founding M Restaurants. He recently returned to Gaucho to lead a re-invigoration of the business.
