All news articles for December 2018

Din Tai Fung Chinese restaurant London's Covent Garden

Latest opening: Din Tai Fung

By Stefan Chomka

The Chinese restaurant brand famous for its xiao long bao soup dumplings has opened its debut European restaurant, in London's Covent Garden

Mark Jarvis departs Neo-Bistro

Mark Jarvis departs Neo-Bistro

By Joe Lutrario

Chef Mark Jarvis has stepped away from Neo-Bistro, the restaurant he launched with former Harwoods Arms head chef Alex Harper last year.

Chef Masterclass: Pickled Herrings by Ekte's Robin Freeman

Chef Masterclass: Pickled Herrings by Ekte's Robin Freeman

By Bill Knott

Magnus Nilsson’s magisterial The Nordic Cookbook contains 39 recipes for herring. This does not overstate the importance of the humble herring to the various peoples of northern Europe: the fish has, for thousands of years, been a major part of their...

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