All news articles for 2018

James Cochran 1251

Latest opening: 1251

By Joe Lutrario

Chef James Cochran - who left the restaurant which continues to bear his name in the City early this year - has opened an ambitious fine dining restaurant on Islington's Upper Street.

Richard Allen The Orangery Rockliffe Hall

Flash-grilled: Richard Allen

By Joe Lutrario

The executive head chef of The Orangery at Rockliffe Hall in County Durham on his love of fishing and his mother's cooking and his admiration of Northcote's Nigel Howarth.

The Lowdown: Heckfield Place

The Lowdown: Heckfield Place

By Joe Lutrario

The long-awaited hotel is finally open for business after six years and a revolving door of chefs.

Gordon Ker Blacklock

How I got here: Gordon Ker

By Joe Lutrario

A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.

Restaurant Radar: September 2018

Restaurant Radar: September 2018

By Sophie Witts

We round-up some of the openings to watch this month, including London debuts from Tom Kerridge and Mark Wahlburg (yes really).

Masha Rener Lina Stores

Flash-grilled: Masha Rener

By Joe Lutrario

Masha Rener was born in Umbertide – a small town in between Umbria and Tuscany - and cooked for many years in her family's restaurant there. She now cooks at specialist Soho pasta restaurant Lina Stores, which opened earlier this year.

Image source: RedFarm's Facebook page

Latest opening: Redfarm

By Georgia Bronte

Another well-loved restaurant from the States has opened this month, at a site just off the piazza in Covent Garden.

People on the move in hospitality August 2018

People on the move: August 2018

By Sophie Witts

From a new head chef at a Ramsay restaurant to a departure from a trouble-hit hotel group, we round-up who's been on the move in hospitality this month.

Chris Webb Coco di Mama

How I got here: Chris Webb, Coco di Mama

By Joe Lutrario

Born in New Zealand, Chris Webb is head of operations at fast casual pasta brand Coco di Mama, which is now operated by ASK and Zizzi owner Azzurri Group.

How can restaurants attract more millennial diners?

How can restaurants attract more millennial diners?

By Restaurant Magazine

Millennials may eat out more than any other generation, but that doesn’t necessarily make them easy targets for restaurants. So how can restaurants attract millennial diners?

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