Restaurant group Corbin & King has launched an initiative to employ more people over the age of 50 in a move that it believes will create a better and more diverse workforce.
Chef James Cochran - who left the restaurant which continues to bear his name in the City early this year - has opened an ambitious fine dining restaurant on Islington's Upper Street.
The executive head chef of The Orangery at Rockliffe Hall in County Durham on his love of fishing and his mother's cooking and his admiration of Northcote's Nigel Howarth.
A former lawyer, Gordon Ker founded Blacklock in 2013. Specialising in affordably-priced chops, the restaurant was named Best New Scaleable Concept at Restaurant magazine's R200 Awards last year.
Restaurant's bookish run-down of the latest publications looks at the offerings from Tommy Banks, James Whetlor, Fredrik Berselius, Matt Abergel, the Gunpowder team, and Robin Gill.
The trade body for the UK hospitality industry has warned that the introduction of mandatory calorie labelling for restaurants could present a serious burden for hospitality businesses and lead to a rise in menu prices.
We speak to the people behind some of the sector’s most influential technology companies to find out what's going to be shaking up restaurant technology over the next few years.
Masha Rener was born in Umbertide – a small town in between Umbria and Tuscany - and cooked for many years in her family's restaurant there. She now cooks at specialist Soho pasta restaurant Lina Stores, which opened earlier this year.
From a new head chef at a Ramsay restaurant to a departure from a trouble-hit hotel group, we round-up who's been on the move in hospitality this month.
High-end Mediterranean-Japanese fusion restaurant Zela will make its UK debut at the ME Hotel on the Strand, backed by a team of restaurateurs and sports stars.
Born in New Zealand, Chris Webb is head of operations at fast casual pasta brand Coco di Mama, which is now operated by ASK and Zizzi owner Azzurri Group.
Chefs and former directors of a restaurant supply company will relaunch a landmark Sutton restaurant having taken over the lease from its owners of 30 years.
The founder of cocktail consultancy company Talented Mr Fox, Matt Whiley, will relocate his award-winning cocktail bar to a larger, double-concept Hackney site next month.
Millennials may eat out more than any other generation, but that doesn’t necessarily make them easy targets for restaurants. So how can restaurants attract millennial diners?
Pizza restaurant Homeslice will take a four storey property in St. Christopher’s Place later this year, joining the burgeoning line up of restaurants expanding to the central London location.