George Blogg is head chef of the recently overhauled Gravetye Manor in West Sussex. He has an impressive CV that includes two Michelin-starred restaurants The Square and Le Champignon Sauvage.
Harneet Baweja, Devina Seth and Nirmal Save's eagerly awaited follow up to Gunpowder sees them repeat the formula of high impact small plates that make less obvious yet delicious Indian dishes more accessible.
With his new multifaceted Hoxton venue and a high-end hotel project in the offing, Adam Handling has proved he has a restaurant brand with legs. Just don’t mention Covent Garden.
Randall & Aubin founders Ed Baines and Jamie Poulton have bought the Manchester franchise of their restaurant brand out of administration to operate it themselves.
Born in Jamaica, Levi Roots launched his eponymous hot sauce brand in 2007 following a memorable appearance on BBC2's Dragon's Den. In 2015 he launched Levi Roots Caribbean Smokehouse in Westfield Stratford City.
Jeremy Mogford, the founder of the Browns restaurant chain, has revamped his entire Oxford hospitality portfolio after securing £8.5m funding from Santander.
American-inspired north London restaurant Hudsons American Brasserie and ice cream parlour Indulge are expanding, having secured two former Delisserie sites following the company’s liquidation.
Paul Ainsworth, chef patron Michelin-starred Cornwall restaurant Paul Ainsworth at No. 6, is launching a hospitality apprenticeship training scheme in partnership with a local college.
The Gold Service Scholarship will open for entries on 3 September, and employers are being encouraged urge their young front-of-house staff to apply for a chance to win.