All news articles for 2018

Six ways for restaurants to elevate their plant-based offer

Ask the experts

Six ways for restaurants to elevate their plant-based offer

By Louise Palmer-Masterton

Long-time vegan and restaurateur Louise Palmer-Masterton founded plant-based Stem + Glory in 2016, and has since completed two successful crowdfunds to grow the company to three sites. The Cambridge restaurateur shares her tips on how operators can improve...

The Lowdown: The Final Table

The Lowdown: The Final Table

By Georgia Bronte

A new Netflix series called The Final Table will launch on 20 November, starring lots of familiar faces from the world of restaurants.

Flash-grilled: Adam Byatt

Flash-grilled: Adam Byatt

By Georgia Bronte

Adam Byatt, chef patron of Trinity in Clapham, trained at the likes of Claridge's and The Square before launching his first solo restaurant, Thyme, in 2001. He launched Trinity in 2006 - which has retained a Michelin star since 2016 - and Bistro...

Northcote reveals impressive chef lineup for its Obsession 19 event

Northcote reveals impressive chef lineup for its Obsession 19 event

By Stefan Chomka

A roster of chefs from England and across the world, including James Lowe, Marc Fosh, Ollie Dabbous, Norbert Niederkofler, Andrew Wong, Marianne Lumb, Matt Orlando, Niall Keating and Romy Gill will be cooking at Northcote’s 19th annual Obsession chef...

Canto Manchester

Opening of the Month: Canto

By Tony Naylor

Simon Shaw’s follow up to his acclaimed Spanish restaurant El Gato Negro brings modern Portuguese cooking to Manchester.

Bill Collison Bill's

How I Got Here: Bill Collison

By Joe Lutrario

Bill Collison founded Bill's Produce Store and Cafe in 2001. A few years later, the Lewes and Brighton-based business attracted the attention of mid-market maestros Andy Bassadone and Chris Benians, who have turned the business into a national chain....

Five steps to help expand your restaurant business

Five rules for smart expansion

By Gavin Whitney

Anyone looking to expand their restaurant business smartly and successfully should follow these five rules.

Grillstock barbecue group shuts down

Grillstock barbecue group shuts down

By Sophie Witts

Smokehouse group Grillstock has announced it has ceased trading, less than a year after it was bought out of administration.

Luke Tipping Simpsons

Flash-grilled: Luke Tipping

By Joe Lutrario

Luke Tipping is the executive chef and director of Simpsons. The Michelin-starred Birmingham restaurant recently celebrated its 25th anniversary, marking the milestone with a series of special dinners for the region’s top chefs.

Latest opening: Jolene

Latest opening: Jolene

By Sophie Witts

The Western's Laundry team have opened a bakery and restaurant in London's Newington Green.

Restaurant Eats Out: Shoreditch

Restaurant Eats Out: Shoreditch

By Georgia Bronte

Restaurant's latest Eats Out tour took us to some of east London's best-loved restaurants, including St Leonards, Lyle's and Frog Hoxton.

Eve Bugler Bababoom

How I Got Here: Eve Bugler

By Joe Lutrario

Eve Bugler founded specialist kebab restaurant Bababoom in Battersea in 2016 and launched a second site in Islington earlier this year.

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