All news articles for 2018

Getting serious about food safety

Sponsored by Nisbets In Place

Getting serious about food safety

By BigHospitality

As recent events have shown, food safety and allergen awareness have never been more important for restaurant businesses.

Henry Harris and Harcourt Inns to open The Crown in Chiswick early next year

The Crown to open in Chiswick early next year

By Stefan Chomka

Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.

Restaurant's R200 Awards winners announced

Restaurant's R200 Awards winners announced

By Joe Lutrario

Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.

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